主料:
饺子适量,
紫菜适量
辅料:
盐适量,
香油适量,
调味鲜适量紫菜汤饺的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/10/p800_20150210253970de869db68c.jpg)
1.包好的肉饺,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/10/p800_201502107d2d23a6984eb0f9.jpg)
2.放进开水里,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/10/p800_201502101906af5a6e4eddc9.jpg)
3.放点盐将饺子煮熟,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/10/p800_20150210104962b4f10299d8.jpg)
4.紫菜,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/10/p800_20150210518a27e2deedf0b2.jpg)
5.放进紫菜,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/10/p800_201502108054bd84781c94a0.jpg)
6.烧开,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/10/p800_201502103f2521c70b932dcc.jpg)
7.撒上调味鲜,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/10/p800_20150210a37367b6c098c40b.jpg)
8.出锅, 淋上香油,
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2015/02/10/p800_201502102ff7bf789a3de2e3.jpg)
9.即成。
TAGS:
主食 家常菜 饺子
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